HIGHLIGHTS
- who: KFBD from the Faculty have published the research: Arau015ftu0131rma Makalesi / Research Article Chemical and Physicochemical Contents and Bioactivity of, in the Journal: (JOURNAL)
- what: The aim of the study is to investigate antimicrobial and antioxidant activity, as well as physicochemical and chemical compositions of black garlic samples obtained from fresh Tau015fku00f6pru00fc (Kastamonu) garlic, which is an important resource and value for Tu00fcrkiye. In the experiments, test organisms Candida albicans ATCC 14053, Escherichia coli ATCC 29998, Enterococcus faecium DSMZ 13590, methicillin-resistant Staphylococcus aureus (MRSA) ATCC 43300, and Pseudomonas aeruginosa ATCC 27853 were used. In . . .
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