HIGHLIGHTS
SUMMARY
A single plant can produce 300 fruits and the productivity of this horticultural crop can reach from 20 to 33 tons per hectare (Yildiz et_al, 2015). Despite the traditional establishment of crops in the open field (Muniz et_al, 2014), the goldenberry cultivation in greenhouse is increasing (Aguilar Carpio et_al, 2018). In nonstressful envi ronments, it was found that goldenberry plants sub jected to mycorrhizal biotechnology produced less acidic and tastier fruits (Chiomento et_al, 2020 a). Nonmycorrhizal plants pro duced fruits with higher average fresh mass (+29%) compared to plants inoculated with the . . .
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