Arbuscular mycorrhizal symbiosis differentially affects the nutritional status of two durum wheat genotypes under drought conditions

HIGHLIGHTS

  • who: Valentina Fiorilli and collaborators from the Department of Life Sciences and Systems Biology, Università degli Studi di Torino, Torino, ItalyDepartment of Agricultural and Forestry Sciences (DAFNE), University of Tuscia, Viterbo, Italy have published the research: Arbuscular Mycorrhizal Symbiosis Differentially Affects the Nutritional Status of Two Durum Wheat Genotypes under Drought Conditions, in the Journal: Plants 2022, 11, 804. of 17/03/2022
  • what: The identification of tolerant wheat genotypes is critical for increasing grain yield and also improving the capability of crops to uptake and assimilate nutrients which are seriously affected by This work . . .

     

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