Are commonly used lab‐based measures of food value and choice predictive of self‐reported real‐world snacking? an ecological momentary assessment study

HIGHLIGHTS

• who: Kinsella and Jonathon from the M E T HOD Participants In line with our pre-u00adregistered sampling strategy, we recruited , participants (based on recommendations for multi-u00adlevel modelling approaches [Maas and Hox, ]) and required a minimum of, % assessment compliance for inclusion within the sampleForty-u00adn ine participants completed at least , (50%) study period assessments in addition to baseline measurements and were retained. Participants were aged between , and , years (M=26.82, SD u00b1, .58), with , males (M=32., u00b1, .62) and , females (M=20., u00b1, .27), with an average Body Mass Index (BMI) ofkg/m, (u00b1 . . .
  

   

  

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