Arecaceae seeds constitute a healthy source of fatty acids and phenolic compounds

HIGHLIGHTS

• who: Miguel u00c1ngel Rincu00f3n-Cervera and colleagues from the Food Technology Division, ceiA3, CIAMBITAL, University of Almeru00eda, Almeru00eda, Spain have published the research: Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds, in the Journal: Plants 2023, 12, 226. of /2023/
• what: In this work of 24 taxa were analyzed for fatty (FAs) by GC-FID for phenolics by HPLC-DAD and LC-MS and for their antitumor activity against the HT-29 colorectal cancer cell line by the MTT assay. The remaining seeds analyzed in this work showed low or undetectable . . .
  

   

  

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