HIGHLIGHTS
- who: Vitis vinifera and colleagues from the France France France have published the research: Aromatic maturity is a cornerstone of terroir expression in red wine, in the Journal: (JOURNAL)
- what: This article reviews the state of the art of compounds underpinning the aromas of wines obtained from grapes harvested at different stages of Advances in the understanding of how shapes terroir expression and how it can be manipulated by variety choices and management practices under current and future climatic conditions are shown. In this article, a classification of aroma nuances in wine is proposed in . . .
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