HIGHLIGHTS
- who: Selicia T. Mayra from the Healthy, non-smoking adults (18, years old) adhering to either a vegetarian/vegan or omnivore diet were recruited from a campus populationA vegetarian/ vegan self-identified as ‘eating no meat, poultry, or fish' and were distinguished from individuals who reported consuming ‘meat, fish, and/or poultry on occasion but not daily.' Pregnant or recently pregnant (within the past three months) women, lactating women, individuals with chronic health conditions as well as those taking medication for these conditions, and individuals engaged in > , min per week of moderate to vigorous intensity physical activity . . .
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