HIGHLIGHTS
- who: SK-PC from the Nigerian Stored Products Research Institute Lagos Nigeria have published the research work: Article Details: Article Ref, in the Journal: (JOURNAL)
- what: The aim of this research was to assess the microbiological, biochemical, and gustatory qualities of C. gariepinus kept in a customised Ice Fish BoxTM.
SUMMARY
The total production of this fish species is increasing steadily and spreading worldwide (Dauda et_al, 2018; Onwuteaka and Prince, 2015). Fresh fish deteriorates rapidly after harvest due to improper handling, transportation, and storage (Akinneye et_al, 2007; Pigott, 2015). Oladeinde et_al . . .
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