Article identification of key aromatic compounds in basil (ocimum l.) using sensory evaluation

HIGHLIGHTS

• who: MDPI from the College of Tropical Crops, Hainan University, Haikou, China have published the paper: Article Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, in the Journal: Metabolites 2023, 13, 85. of /2023/
• what: This study provided comprehensive flavor chemistry profiles of basil species and could be used as a guide for basil flavor improvement. In this study, nine basil species were selected, their volatilomes were assessed by the WTV method, and the nonvolatile metabolites were profiled by nontargeted metabolomics. This research provides new insight into the chemical composition of . . .
  

   

  

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