Article number: f53b97f65799 author(s) retain the copyright of this article http://www.academicjournals.org/ajb full length research paper post-harvest conservation of ‘rubi’ grapes treated with abscisic acid

HIGHLIGHTS

• who: Neto from the School of Agriculture, São Paulo State University (UNESP), Botucatu, SP, Brazil have published the research: Article Number: F53B97F65799 Author(s) retain the copyright of this Article http://www.academicjournals.org/AJB Full Length Research Paper Post-harvest conservation of ‘Rubi' grapes treated with abscisic acid, in the Journal: (JOURNAL)
• what: Although the main objective of using S-ABA on grapes is to promote better berry color uniformity, it was observed that grapes treated with this regulator present reduction of loss of mass, shatter and decay incidence (Silva et_al, 2011).
 



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