HIGHLIGHTS
- who: FREDDY from the Universidad Nacional Mayor San Marcos have published the Article: ARTÍCULO ORIGINAL, in the Journal: (JOURNAL)
- what: The research aimed to assess cadmium levels in eight seafood species and compare them with the European Union Commission (EC) - N° 1881/2006 and its (EU) N° 488/2014 amending regulation cadmium maximum permissible limits.
SUMMARY
Cadmio, alimentos Keyword s: Cadmium, seafood, pollution. marinos, Historial del artículo: Recibido: 28 de agosto de 2015. Disponible en línea: 30 de diciembre de 2015 1 Químico - Farmacéutica. Docente invitada . . .
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