Artisanal household milk pasteurization is not a determining factor in structuring the microbial communities of labneh ambaris: a pilot study

HIGHLIGHTS

• who: Reine Abi Khalil and colleagues from the Department of Food Sciences and Technologies, Faculty of Agricultural and Veterinary Sciences, Lebanese University, , voie du TOEIC, BP, , Toulouse, France have published the research work: Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study, in the Journal: Foods 2022, 11, 3874. of /2022/
• what: In this study 12 samples of labneh Ambaris were studied six made using raw goat`s milk and six others using artisanally pasteurized goat`s milk.
• future: Studies are needed . . .
  

   

  

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