HIGHLIGHTS
- who: Aspergillus oryzae et al. from the Huazhong Agricultural University, China have published the research work: Aspergillus oryzae accelerates the conversion of ergosterol to ergosterol peroxide by ef ciently utilizing cholesterol, in the Journal: (JOURNAL)
- what: The authors cultured A. oryzae in cholesterol medium and determined the utilization properties of cholesterol by A. oryzae. This study showed for the first time that A. oryzae can not only produce flavor substances but can also produce ergosterol peroxide, which has medicinal value; in addition, the ergosterol peroxide content in A. oryzae is significantly higher than that in . . .
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