Assessing bone health status and eggshell quality of laying hens at the end of a production cycle in response to inclusion of a hybrid rye to a wheat-corn diet

HIGHLIGHTS

• who: Siemowit Muszyu0144ski et al. from the Department of Biophysics, Faculty of Environmental Biology, University of Life Sciences in Lublin, Lublin, Poland have published the research: Assessing Bone Health Status and Eggshell Quality of Laying Hens at the End of a Production Cycle in Response to Inclusion of a Hybrid Rye to a Wheat-Corn Diet, in the Journal: (JOURNAL)
• what: The aim of this study was to evaluate whether there are negative effects of the partial replacement of white corn with rye along with xylanase supplementation on overall bone quality eggshell mineralization and mechanical . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.