Assessing meat freshness via nanotechnology biosensors: is the world prepared for lightning-fast pace methods?

HIGHLIGHTS

  • who: Wen Xia Ling Felicia and colleagues from the Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia have published the article: Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods?, in the Journal: Biosensors 2023, 13, 217. of /2023/
  • what: The strongly alkaline carrier electrolyte based on DEA employed throughout this work provided sufficient separation of the investigated analytes from peaks related to the sample matrix. Enzyme sensors are often paired with amperometric and potentiometric electrochemicals because enzyme-based biosensors are highly sensitive and . . .

     

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