HIGHLIGHTS
- who: Yanmei Xi and colleagues from the and Business University, China have published the Article: Assessing Sensory Attributes and Properties of Infant Formula Milk Powder Driving Consumersu2019 Preference, in the Journal: Foods 2023, 997 of /2023/
- what: The aim of this study was to investigate the sensory attributes of fourteen popular brands of powdered milk currently found in the Chinese market by a sensory panel. In addition,Thus, the facture andproducts promotion of foods intrinsically associated with sensory manufacture and promotion of foods are intrinsically associated with sensory evaluadescriptive sensory analysis was conducted to evaluate . . .
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