Assessing the cultivability of bacteria and fungi from arable crop residues using metabarcoding data as a reference

HIGHLIGHTS

  • who: Valérie Laval and collaborators from the Université Paris-Saclay, AgroParisTech, UMR BIOGER, Thiverval-Grignon, France have published the article: Assessing the Cultivability of Bacteria and Fungi from Arable Crop Residues Using Metabarcoding Data as a Reference, in the Journal: Diversity 2021, 404 of 22/07/2021
  • what: The aim of this study was to assess the cultivability of the most abundant fungal and bacterial taxa of wheat and oilseed rape residues as a prerequisite to establish synthetic communities and test potential interactions within these communities. The authors focused on the cultivable fraction of . . .

     

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