Assessing the evolution of wheat grain traits during the last 166 years using archived samples

HIGHLIGHTS

• who: Sinda Ben Mariem from the Institut Universidad Pública de have published the paper: Assessing the evolution of wheat grain traits during the last 166 years using archived samples, in the Journal: Scientific Reports Scientific Reports
• what: The current study, based on historical wheat samples collected over a 166-year period, has confirmed that grain quality and yield have been affected by raising atmospheric and temperature. While the effect of introducing semi-dwarf varieties should also be considered, the study showed that increasing ­[CO2] favored crop production.
• how: Available data showed that . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.