HIGHLIGHTS
- who: Thalia Tsiaka et al. from the Department of Food Science and Technology, University of West Attica, AgSpyridonos, Egaleo, Greece have published the research: Assessing the Phytochemical Profile and Potential of Traditional Herbal Infusions against Aldose Reductase through In Silico Studies and LC-MS/MS Analysis, in the Journal: (JOURNAL)
- what: The aim of this study was to evaluate the putative nutraceutical effectiveness of the preparations of ten herbs (chamomile purple coneflower lemon verbena pennyroyal spearmint oregano marjoram headed savory sea buckthorn and of the selected phenolic compounds according to literature and web databases was . . .
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