HIGHLIGHTS
- who: Mu00edriam R. Garcu00eda and collaborators from the Research Group on Microbiology and Quality of Fruit and Vegetables, CEBAS-CSIC, Murcia, Spain have published the research work: Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review, in the Journal: Nutrients
- what: The aim of this work is to provide a comprehensive review of the mathematical models used to describe and predict the changes in the key quality indicators in fresh fish and shellfish during storage. In this review, the authors propose the use of general features of the mathematical structure to organise the . . .
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