HIGHLIGHTS
- who: Assessment et al. from the Points in Two Regions of Mexico have published the paper: Assessment and Relationship between Chemical Composition and Microbial Load in Corn Tortillas Sampled from Different Vending Points in Two Regions of Mexico, in the Journal: Journal of Food Processing and Preservation of 29/03/2023
- what: The aim of this work was to analyze corn tortillas obtained in tortilla shops (Tortillerias) or at external points of sale in two regions of Mexico, Nuevo Leu00f3n (Monterrey metropolitan area) and Guanajuato (Silao and its surroundings), to understand the factors that influence . . .
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