HIGHLIGHTS
- who: Jéssica Montero-Zamora et al. from the National Center for Biotechnological Innovations of (CENIBiot), Department of Biosystems Engineering, University of, have published the article: Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey, in the Journal: (JOURNAL) of 12/05/2022
- what: The aim of this research was to evaluate LAB isolates for the production of metabolites of interest, selecting a strain for further fermentation in a 7 L bioreactor using standard medium and MW . . .
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