HIGHLIGHTS
- who: Jianzhai Wu and collaborators from the model, and carries out assessment of the food security level and the warning status of China have published the Article: Assessment of Food Security in China: A New Perspective Based on Production-Consumption Coordination, in the Journal: Sustainability 2016, 183 of /2016/
- what: Food security, a necessary foundation for economic and social stability and sustainable development, is the focus of current works of several international organizations and national governments. In this study, the single-index warning limit was determined by two methods. Considering the results of this study . . .
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