HIGHLIGHTS
- who: Bazoin Sylvain Raoul Baziu00e9 et al. from the Universitu00e9 Ki-Zerbo, Ouagadougou, Laboratoire de Sciences des Aliments, Facultu00e9 have published the article: Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso, in the Journal: PLOS ONE of July/27,/2022
- what: The aim of this study was to assess the heterocyclic aromatic amines profile and contents in processed chicken in Eight polar and apolar heterocyclic aromatic amines (HAAs) including 2-mino-3-methylimidaz quinolone (IQ) 3amino-1 4-dimethyl-5H-pyrid indole (Trp-P1) 3-amino-1-methyl-5H . . .
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