HIGHLIGHTS
- who: Federica Pasini and collaborators from the Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich, Cesena, Italy have published the paper: Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market, in the Journal: Biomolecules 2022, 1361 of /2022/
- what: Because of that, the aim of this work is to evaluate the triglyceride, fatty_acid, tocopherol, and tocotrienol composition, as well as the lipid oxidation status of omega-3 supplements in the French market. Analysis by GC-FID permitted the identification of 13 CN (carbon number) groups (from CN34 . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.