HIGHLIGHTS
- who: Hanan Al-Khalaifah and Saif Uddin from the (UNIVERSITY) have published the article: Assessment of Sargassum sp., Spirulina sp., and Gracilaria sp. as Poultry Feed Supplements: Feasibility and Environmental Implications, in the Journal: Sustainability 2022, 8968 of /2022/
- what: This study evaluated Sargassum and for use Chemical analyses show that crude protein (CP) in analyzed algae was 9.07-63.63% with a fiber content of 0.15-17.20% and a crude fat range of 0.152-2.11% suggesting that algae can partially substitute imported protein sources used for A rapid impact . . .
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