HIGHLIGHTS
- who: ufeffLaghimaufeff ufeffAroraufeff from the Florida Agricultural and Mechanical University, United States have published the Article: Assessment of sensory and nutritional attributes of foxtail millet-based food products, in the Journal: (JOURNAL)
- what: This investigation was focussed on development and nutritional analysis of Foxtail millet-based food products, so as to provide a healthier dietary option to the vulnerable population. This study was conducted with an objective to explore the possibility of replacement of traditional cereals, mainly wheat and rice, with millets. The products viz., rusk, kheer, pinni, vegetable dalia, cookies and formulated from Foxtail . . .
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