HIGHLIGHTS
- who: Magdalena Gajek and colleagues from the Faculty of Chemistry, Institute of General and Ecological Chemistry, Lodz University of Technology, Zeromskiego, Lodz, Poland have published the research work: Assessment of the Authenticity of Whisky Samples Based on the Multi-Elemental and Multivariate Analysis, in the Journal: Foods 2022, 11, 2810. of 29/08/2022
- what: The aim of this work was to assess the authenticity parameter based on an extensive elemental analysis supported by appropriate statistical and chemometric tests. It should be emphasized that in this study wide range of measurements were carried out with . . .
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