Assessment of the sustainability of the mediterranean diet combined with organic food consumption: an individual behaviour approach

HIGHLIGHTS

• who: Louise Seconda and collaborators from the Département de Santé Publique, Hôpital Avicenne, Bobigny, France have published the paper: Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach, in the Journal: Nutrients 2017, 61 of /2017/
• what: The aim of this study was to draw up a comparative description of four diets differing in the level of organic foods consumption and the adherence to the Mediterranean diet using multidisciplinary indicators to assess the sustainability of these diets.
• how: The present data showed that . . .
  

   

  

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