HIGHLIGHTS
- who: Esmanur Uu00e7al and collaborators from the Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, Adana, Turkey have published the research: Assessment of Whole Milk Powder Production by a Cumulative Exergy Consumption Approach, in the Journal: Sustainability 2023, 3475 of /2023/
- what: In this study the energy of whole milk powder production which is known to be particularly energy-intensive was examined. With this approach, cumulative exergy analysis methods are used to assess the system performance, and all the energy sources, whether renewable or not, are evaluated. In this . . .
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