HIGHLIGHTS
- who: Magdalena Krause et al. from the School of Food and Nutritional Sciences, University College Cork, , Cork, Ireland d, Denmark have published the Article: Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications, in the Journal: Foods 2023, 919 of /2023/
- what: The findings of this study provide a detailed understanding of different fractions of beans which is of great value for future product development. In this study, the total dietary fibre of the examined fractions is determined by the . . .
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