HIGHLIGHTS
- who: Yin Zhang and colleagues from the Department of Respiratory and Critical Care Medicine, West China Hospital, Sichuan University have published the research: Association between Dietary Anthocyanidins and Risk of Lung Cancer, in the Journal: Nutrients 2022, 14, 2643. of /2022/
- what: The authors aimed to explore the role of dietary anthocyanidins in the prevention of in population-based prospective studies. This study shows differences from the previous two human studies mentioned above . This study showed strengths and offers value for lung cancer prevention.
- how: In addition(including the authors conducted total anthocyanidins . . .
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