HIGHLIGHTS
SUMMARY
The potential role of fatty_acids (FAs) in tumorigenesis has got increased interest. Fatty acids, including saturated FA (SFA), n-3 and n-6 polyunsaturated FA (PUFA), and trans fatty_acid (TFA), have been reported to be associated with the risk of varied types of cancer such as prostate cancer, pancreatic cancer, colorectal cancer, and lung cancer. Due to the limited evidence of the role of FA in oral cancer, the authors performed a case-control study to explore the potential FA intake patterns in oral cancer and their role in the development of oral cancer . . .
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