Association between dietary total antioxidant capacity of antioxidant vitamins and the risk of stroke among us adults

HIGHLIGHTS

  • who: Chaojun Yang and collaborators from the Department of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, China have published the Article: Association between Dietary Total Antioxidant Capacity of Antioxidant Vitamins and the Risk of Stroke among US Adults, in the Journal: Antioxidants 2022, 11, 2252. of 10/09/2022
  • what: This survey is a complex, multistage sampling design, with data collection NHANES is designed to obtain nationally representative information on the health in their homes and mobile examination center (MEC). The first reasons for inconsistent results may be racial difference. In the . . .

     

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