HIGHLIGHTS
- who: Anna Danielewicz and colleagues from the Department Human Nutrition, University Warmia and Mazury in Olsztyn, Olsztyn, Poland have published the paper: Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population, in the Journal: Nutrients 2022, 14, 5018. of /2022/
- what: The sample for the survey had a quota-random character. This study investigated dietary, lifestyle, and behavioral determinants of fermented dairy product intake in a representative sample of the Polish population. The authors of this work have a particular awareness that the consumption of . . .
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