Association between late-eating pattern and higher consumption of ultra-processed food among italian adults: findings from the inhes study

HIGHLIGHTS

• who: Marialaura Bonaccio et al. from the Department of Epidemiology and Prevention, IRCCS NEUROMED, Pozzilli, Italy University of Insubria, Varese, Italy have published the Article: Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study, in the Journal: Nutrients 2023, 15, x FOR PEER REVIEW of /2023/
• what: Given the study objective, participants were excluded for the following reasons: subjects below 20 years of age (n=571), missing data on diet (n=2), extreme energy intakes reported ( and amp;lt;800 kcal/d in men . . .
  

   

  

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