Association between quality of maternal prenatal food source and preparation and breastfeeding duration in the environmental influences on child health outcome (echo) program

HIGHLIGHTS

• who: Emily Zimmerman and collaborators from the Department of Communication Sciences and Disorders, Northeastern University, C Forsyth Building, Huntington Ave, Boston, MA, USA have published the Article: Association between Quality of Maternal Prenatal Food Source and Preparation and Breastfeeding Duration in the Environmental Influences on Child Health Outcome (ECHO) Program, in the Journal: Nutrients 2022, 4922 of 31/08/2021
• what: This study examined the relationship between maternal food source and during pregnancy and the duration of among 751 mother-child dyads in the United States. The aim of this study was to examine the . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.