HIGHLIGHTS
- who: Maura Carrai from the Italy Italy have published the article: Association between taste receptor (TAS) genes and the perception of wine characteristics, in the Journal: (JOURNAL) of 12/Dec/2016
- how: The authors obtained a study-wide Meff=25.196 by adding up each individual gene Meff.
SUMMARY
In the last decade investigators have attempted to link the individual ability to taste 6-n-propylthiouracil (PROP) and the sensations, such as astringency and bitterness, elicited by wine or its components, but with contradictory results. The authors have used the genotype . . .
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