Association between the risk of hyperuricemia and changes in branched-chain amino acids intake over twelve years: a latent class trajectory analysis from the china health and nutrition survey, 1997-2009

HIGHLIGHTS

• who: Ying Liu and Shucai Yang from the National Defence University of Malaysia, Malaysia have published the article: Association Between the Risk of Hyperuricemia and Changes in Branched-Chain Amino Acids Intake Over Twelve Years: A Latent Class Trajectory Analysis From the China Health and Nutrition Survey, 1997-2009, in the Journal: (JOURNAL)
• what: Gradually decreasing dietary BCAA intake increased the risk of HU, which is, at least, partially mediated by TC, HbA1c, FBG, and TG levels.
• how: General linear models and baseline features were compared with Chi-square tests. Results of this . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.