Association between the use of biomass as fuel for cooking and acute respiratory infections in children under 5 years of age in peru: an analysis of a population-based survey,

HIGHLIGHTS

SUMMARY

Cooking food and boiling water are fundamental processes for disease prevention. Taking the aforementioned into account, the purpose of this study was to evaluate the association between the use of biomass as cooking fuel and the prevalence of ARIs in children under 5 years of age in Peru in 2019. The risk predictors in A higher prevalence of ARIs in children under 5 years of age in households that used compared with those that did not use biomass as fuel has been found. In Peru, the effect of the use of biomass as fuel . . .

 



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