Association between youth blood pressure and exposure to pediatric fruit and vegetable prescriptions

HIGHLIGHTS

• What: The aim of this study was to compare dietary intake, food security, physical activity, weight status, and blood pressure across varying levels of pediatric FVPP exposure at three participating clinics. Because of the observational nature of the current study, causal inference analyses were conducted to compare baseline measures of the exposure groups. This study was approved by Michigan State University Institutional Review Board and informed consent was obtained from all participants. Young participants in this study predominantly identified as African American and resided in Flint, Michigan, a lowincome urban community with persistently high rates of child . . .
  

   

  

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