HIGHLIGHTS
- who: Sylva Mareike Schaefer et al. from the of Dementia: Prospective Cohort Study of UK Institute of Nutritional Science, Justus-Liebig University of Giessen, Giessen, Germany have published the research: Association of Alcohol Types, Coffee, and Tea Intake with Risk of Dementia: Prospective Cohort Study of UK Biobank Participants, in the Journal: (JOURNAL) of 31/03/2021
- what: This study analyses the association of alcohol intake from wine and nonwine alcoholic beverages (non-wine) in g/d as well as coffee and tea in cups/d with incident dementia. Taken together this study shows on . . .
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