Association of bitter metabolites and flavonoid synthesis pathway in jujube fruit

HIGHLIGHTS

• who: Xingang Li from the College of Forestry, and Forestry University, Xianyang, China, Key Comprehensive Laboratory have published the paper: Association of Bitter Metabolites and Flavonoid Synthesis Pathway in Jujube Fruit, in the Journal: (JOURNAL)
• what: The total flavonoid and quercetin contents of u2018Junzao` jujube decreased as the fruit matured, which may be the main reason for the decrease in skin bitterness.
• how: Only genes with an FPKM value u2265 1 were used in the analysis. UBQ1 and UBQ2 were used as internal reference genes and data were analyzed using the 2-11CT . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.