HIGHLIGHTS
SUMMARY
To justify the use of expensive and time-consuming technologies to generate metabotypes, these omics-based metabotypes should be more useful than the more simple clinical metabotypes. With this in mind, the authors aimed to investigate the association between long-term habitual dietary intake and glucose tolerance in metabotyped subjects, based on standard clinical variables or comprehensive NMR metabolomics. The authors hypothesized that metabotypes with more unfavorable characteristics would show stronger associations between glucose tolerance and dietary intake than the more favorable metabotypes. The association between food intake and glucose tolerance were dependent of . . .
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