HIGHLIGHTS
- What: As a secondary aim, the authors explored the relationship between macronutrient composition with the varying components of the Healthy Eating Index (HEI) to create a more comprehensive understanding of how dietary components and food groups may partially explain the relationship between macronutrients and cardiometabolic health. European Journal of Nutrition 64:41 This study evaluated male and female participants aged 20 years or older from 1999 to 2014. And sensitivity analyses To account for possible differences in dietary macronutrient compositions across varying energy intakes, the authors provide extended response surfaces plotted at the 25th, 50th, and 75th . . .

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