Associations between retail food environment and the nutritional quality of food purchases in french households: the mont’panier cross-sectional study

HIGHLIGHTS

• who: Daisy Recchia and colleagues from the , Institut Agro, France, University Paris , have published the research work: Associations between retail food environment and the nutritional quality of food purchases in French households: The Montu2019Panier cross-sectional study, in the Journal: PLOS ONE of 28/09/2021
• what: The aim of this study was to assess whether the retail food environment measured by multiple indicators around the home and in activity space was associated with the nutritional quality of food purchases. The authors focused on six different types of food outlet: supermarkets, markets (indoor and outdoor . . .
  

   

  

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