Associations between the modified food standard agency nutrient profiling system dietary index and cardiovascular risk factors in an elderly population

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  • who: Nancy Babio and Jordi Salas Salvadu00f3 from the Sichuan, China have published the research work: Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population, in the Journal: (JOURNAL)
  • what: The aim of this study was to evaluate the association between the FSAmNPS DI and different CVD risk factors including body mass index (BMI), waist circumference, glucose, triglycerides, HDLand LDL-cholesterol levels, as well as diastolic and systolic Frontiers in Nutrition | www.frontiersin.org Findings of this study showed that the consumption of foods . . .

     

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