Associations of dietary antioxidants with glycated hemoglobin and insulin sensitivity in adults with and without type 1 diabetes

HIGHLIGHTS

  • who: Arpita Basu and colleagues from the Department of Kinesiology and Nutrition Sciences, School of Integrated Health Sciences, University of Nevada Las Vegas, USA have published the Article: Associations of Dietary Antioxidants with Glycated Hemoglobin and Insulin Sensitivity in Adults with and without Type 1 Diabetes, in the Journal: Journal of Diabetes Research of 25/06/2022
  • what: The aim of this study is to examine associations of dietary intakes of micronutrients with glycemic status. The authors report data from a cross-sectional analysis from the coronary artery calcification in type 1 diabetes (CACTI) study . . .

     

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