Associations of erythrocyte polyunsaturated fatty acids with incidence of stroke and stroke types in adult chinese: a prospective study of over 8000 individuals

HIGHLIGHTS

• who: Liang Sun from the At the, resurvey, detailed information on sociodemographic status, lifestyle factors (smoking, alcohol drinking, and physical activity), dietary intake of major food groups (refined grain, coarse grain, red meat, poultry, fish, eggs, fresh vegetables, soya, fresh fruits and milk), and medical history were collected by interviewer-administered laptop-based questionnaires [21]A range of physical measurements were undertaken, including standing and sitting height, weight, blood pressure, and heart rate. Non-fasting blood samples (and self-reported time since last meal) were collected for on-site tests of random blood glucose (Johnson and Johnson . . .
  

   

  

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