HIGHLIGHTS
- who: Manhua Zheng et al. from the College of Economics and Management, Fujian Agriculture and Forestry University, Fuzhou, China have published the research work: Attribute-Driven or Green-Driven: The Impact of Subjective and Objective Knowledge on Sustainable Tea ConsumptionThe impact of attribute knowledge (objective) and green knowledge (subjective) on green food(tea) consumption, in the Journal: Foods 2023, 12, 152. of /2023/
- what: It can be because the studies mentioned above did not focus on the same subjects (fabric softener, toilet paper, clothing, household appliances, lamps, batteries, etc.). The study was based on a . . .
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